Quinoa has the most complete amino acid profile of all grain. It cooks in just 12 minutes and is delightfully fluffy. An ideal entre, in soups, stews, salads, desserts, and baked goods.Slightly sweeter than white quinoa.
Rare Pasankalla variety grown on family plots at 12,500 feet in the Andes
Slightly sweeter than white quinoa and has a complete amino acid profile
Rich in fibre, and magnesium, good source of protein, iron, thiamin B1, and riboflavin B2