Responding to customer requests, our chefs have created a line of Light in Sodium soups with all the flavor and goodness of our regular soups, but containing 50% less sodium. Contains 290 mg of sodium compared to 580 mg in Amy’s regular butternut squash soup. USDA organic. Certified organic by QAI. Ready serve. Smooth, mellow blended organic butternut squash; delicious as is or use as a base for your own creations.
Delicious and creamy comforting soup
Vegan, certified Kosher and Organic
No cholesterol, gluten, dairy or soy